Happy April Fools Day!!!!
While I totally understand this I feel that they should not be charging the full rate in the "off" season or they could offer free parking ($7).

It would also be really helpful if they had a handout on entry that explained what was closed/not out and about as well as the times of any events being run.

As we were waiting to enter the new Aquarium, a bird show was announced to start five minutes hence. If I had known, I would like to have gone to that.
The Giraffe had a small outside area open from their inside quarters and all four were outside enjoying the sunshine. However, they did not have anything to nibble on and their inside quarters are not very large.
The penguins were cute but restricted to a very small area and did not look very happy. Two cheetahs were lounging in the afternoon sun.
To be quite honest I cannot understand why Toledo is, apparently, the number one Zoo in the USA. I have visited San Francisco, Washington (free entry) and Seattle Zoos and found them all superior to Toledo. I must say I prefer the safari-type parks where the animals have large areas to explore and people drive through in their cars. Also, having been to South Africa and seen animals in their natural environment in huge reserves, anything else tends to pale by comparison.
Thursday
I was woken up early today by my bed shaking. A few seconds later there was a clap of thunder. The shaking was Bruno who as on my bed and hates storms, he literally shakes with fear, poor dog, and I could not get him off the bed! The storm went on for quite a while and finally it and the bed shaking ceased, lol! I went back to sleep and the next time I woke up there was a smaller warm body curled up beside me, Guido!
This morning I made the cheesecake with the almond flour base and a strawberry topping, using fresh strawberries. This is to take down to Cincinnati where we visit Deena and Mike for a couple of days to celebrate Easter. It looks OK even though it is a challenge cooking in a strange kitchen, lol, at least Lisa let me loose in her kitchen!
This morning I made the cheesecake with the almond flour base and a strawberry topping, using fresh strawberries. This is to take down to Cincinnati where we visit Deena and Mike for a couple of days to celebrate Easter. It looks OK even though it is a challenge cooking in a strange kitchen, lol, at least Lisa let me loose in her kitchen!
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